The most common relative dating method is stratigraphy.Other methods include fluorine dating, nitrogen dating, association with bones of extinct fauna, association with certain pollen profiles, association with geological features such as beaches, terraces and river meanders, and the establishment of cultural seriations.C-14 is produced in the upper atmosphere when nitrogen-14 (N-14) is altered through the effects of cosmic radiation bombardment (a proton is displaced by a neutron effectively changing the nitrogen atom into a carbon isotope).The new isotope is called "radiocarbon" because it is radioactive, though it is not dangerous.SYNONYMS OR RELATED TERMS: amino-acid dating; aminostratigraphy; amino-acid racemization, amino acid racemization CATEGORY: technique DEFINITION: A method of absolute (chronometric) dating which is hoped to fill the gap between radiocarbon dates and potassium-argon dates.It is used for human and animal bone and other organic material.
The period of time that it takes for half of a sample to decay is called a "half-life." Radiocarbon oxidizes (that is, it combines with oxygen) and enters the biosphere through natural processes like breathing and eating.
Cultural seriations are based on typologies, in which artifacts that are numerous across a wide variety of sites and over time, like pottery or stone tools.
If archaeologists know how pottery styles, glazes, and techniques have changed over time they can date sites based on the ratio of different kinds of pottery.
SYNONYMS OR RELATED TERMS: chronometric dating; absolute dates; absolute chronology; absolute age determination (antonym: relative dating)CATEGORY: chronology; technique DEFINITION: The determination of age with reference to a specific time scale, such as a fixed calendrical system or in years before present (B.
P., BP), based on measurable physical and chemical qualities or historical associations such as coins and written records.
Either from the same site or some other area if they have been preserved under comparable conditions. Fats, protein (collagen) and the fatty composition are lost quite rapidly. Under some conditions, such as permanently frozen soil or exclusion of air and bacteria, the protein may persist for tens of thousands of years.